The Eastbury is a Georgian boutique town house hotel in the heart of the historic town of Sherborne, with spacious, graceful and light rooms and a relaxed atmosphere.
Its Taste of the West Gold-winning, two-rosette conservatory restaurant specialises in the very best local produce, offering a fine dining and bistro menu. Diners can also enjoy a meal on the al fresco terrace, weather permitting, which looks out over a tranquil acre of walled gardens with edible flowers and herbs.
The Eastbury is situated in the lower part of old Sherborne within a five-minute walk of the famous Abbey, independent shops and castles, and just two hours' drive or train journey from London. It also makes the ideal venue for a wedding or special event, with its four elegant rooms for private dining, functions, weddings or meetings.
In October 2013, The Eastbury scooped an impressive three awards at the inaugural Dorset Tourism Awards, including Gold Eating Out Award; Silver for Hotel of the Year, and the Winner of Winners Award for its consistency of excellence and ambassadorial role for Dorset.
Nicky King, The Eastbury.
The Eastbury is committed to sourcing locally and heralding Dorset's producers on its menus and at its frequent Supper Club events at its sister restaurant and coffee shop, The Three Wishes.In July 2013 it became one of the first Dorset businesses to join, as a founder member, Dorset Food & Drink. Owner Nicky King is pictured above with her Founder Member certificate, and a basket of Dorset produce, including cured and air-dried pork collar and herb-infused lardo by Capreolus Fine Foods of Rampisham; wine from Sherborne Castle Estates; Pear & Walnut and Fiery Bengal Chutney by From Dorset with Love; quails' and hens' eggs from Orchard Produce, Trent. The beetroot, rhubarb, lavender and elderflower are from The Eastbury's own kitchen garden. (photo by Liz Burt)
Available at: DT9 3BY and Screen Bites.
Long Street,Sherborne,Dorset,DT9 3BY
hotel, accommodation, weddings, dining, bed & breakfast, dinner, local food